News U. Politics Joe Biden Congress Extremism. Special Projects Highline. HuffPost Personal Video Horoscopes. Follow Us. Terms Privacy Policy. All rights reserved. Kelly Paige. Add a flavor boost with a simple marinade. Bring the meat to room temperature before cooking.
Add a splash of chicken stock to prevent the meat from drying out in the oven. There are several prep steps you can take to ensure lip-smacking chops.
Pork chops are already lean meat, so don't be afraid to choose chops that have a bit of fat on them. Fat helps with moisture, and you can always cut off the excess fat after cooking. Choosing thicker pork chops with bones that will help conduct the heat away from the meat will also help to keep the meat juicier, according to HuffPost.
For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep the pork chops moist and prevent overcooking. The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven. Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking.
An overnight soak in a brine or oil-based marinade is an excellent way to not only add moisture to pork chops, but to also amp up the flavor. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. General Discussion. Log In Sign Up. Want to stay up to date with this post?
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