This night we met a strapping young fellow, Billy Swain, sales manager for Great Plains Beef in Nebraska , which raises this unique cattle. He told me that in the early '70s a Piedmont bull and four cows were brought here, and now there are some 15, such cattle in the U.
What makes them different is a unique genetic strain, the inactive myostatin gene, which provides a higher lean-to-fat ratio, thus less marbling for a less-connective tissue cut of red meat. In short, this gene no longer prevents muscle development, and thus allows for the condition called "double muscling.
When you look at it, you will see marbling, but not as much as regular beef. But it's the taste that counts The young waiter brought platters, one at a time, of ribeye steak, then cuts of the Piedmontese beef brisket and short ribs, and laid them atop the red-hot metal grill cover.
I admonished him that I like my beef rather rare and he smiled acknowledgment. Raw Piedmont beef on a platter. Billy Swain is the sales manager for the Piedmont beef company, Great Plains, in the midwest. I greedily sampled several cut of this beef. It was very tender, somewhat sweet and clean in flavor -- just wonderful. I was in heaven, Piedmontese heaven. I have actually visited Piedmont in northwestern Italy, and it is a beautiful, non-touristy place of tranquility. Incidentally, the genetic trait works throughout the animal, so the less-popular underutilized cuts are as healthy as the rest.
Thus tongue and offal and such, so popular in Koreatown and with me , are in the mix. Billy said that the cattle are raised free of antibiotics, steroids and growth hormones, raised on a vegetarian diet. I asked about the pricing, and he said that it is slightly more expensive than prime beef but not exorbitantly so, less than American Wagyu and real Kobe.
Other restaurants offering it are Seasons52 remember my Huffington about them, where Houston's was in Century City? Research indicates that there is less connective tissue within the muscle of "double-muscled" cattle; this would imply less background toughness and therefore more tender meat.
There are less than 3, Piedmontese in USA. The color of fullblood Piedmontese males is gray-white with a considerable amount of black hairs on the head, most notable around the eyes, neck, shoulders, and on the distal regions of the legs. They occasionally have dark stains or spots on their hind legs or lateral faces of the trunk. The cows are primarily white with varying shades of gray or light red.
Calves are born a pale fawn color which changes to gray-white as they mature. Fullbloods are naturally horned, and have black pigmentation on the muzzle, eyelids, ears, tongue, tassel of the tail, anal opening, and on the outer skin of the sexual organs. Close menu. Log In. Your Cart 0 item. Close cart. Pause slideshow Play slideshow. Looking for a lean and incredibly tender beef?
Try Piedmontese You may not have heard about the Piedmontese breed, but it's is well worth trying. Is Piedmontese Cattle a breed? How do you cook Piedmontese? How do you cook Piedmontese Ground Beef? Piedmontese vs Wagyu Piedmontese beef is healthier than commercial alternatives. Is Piedmontese beef good? Why is it called the "Next Wagyu" Wagyu is famous as a breed and for the way the cows are raised; fed diets of beer, sung to by samurai warriors, and massaged day and night to make the beef extra fatty.
Does Italy have Wagyu? What are North American Piedmontese Piedmontese cattle are distinguished by a unique, naturally occurring gene identified as the myostatin allele mutation, or inactive myostatin gene. What do Piedmontese cattle look like?
What sets Crowd Cow apart…. You might not know that there is a whole world of different types of craft bacon available. You can now get your favorite crispy pork-based ambrosia delivered right…. As consumers, we are getting more and more sophisticated when it comes to shopping for meat. For many of us, price is just one factor. We want meat that has been humanely raised, preferably on pasture with no use of hormones or antibiotics.
For this review, we tested out the meat delivery service from Porter…. Ideally, we would all have the time to pop down to our local artisanal butchers and browse for the best cuts before we started cooking, but real life rarely gives us that kind of downtime. Check out our favorite online butchers to get premium meats delivered straight to your door! Top grass-fed and organic meat delivery companies 1. Crowd Cow Crowd Cow works as a marketplace,…. That is unless you wanted to fork out an arm and a leg at once of the few Michelin-star restaurants that managed to import it.
Today there are a few companies…. Your email address will not be published. Skip to content. Ryan Black January 24, March 24, Table of Contents. Similar Posts Meat Delivery. Crowd Cow Review: Craft Meat Delivered Crowd Cow was initially launched as a craft meat subscription service where you would sign up and receive monthly boxes of meat sourced from the best farms and ranches around the world.
Meat Delivery. Porter Road Meat Delivery Review As consumers, we are getting more and more sophisticated when it comes to shopping for meat. Leave a Reply Cancel reply Your email address will not be published. Toggle Menu Close.
0コメント