O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Log In Sign Up. Want to stay up to date with this post? Log In or Sign Up to comment. Maple syrup will not freeze solid and can be poured into smaller containers for use.
If you purchased syrup in tin containers, it is recommended, after opening, that you pour it into clean, odor-free plastic or glass jars like canning jars and then put those into the refrigerator or freezer. What is the best way to store maple cream? Answer: Maple Cream is made from pure maple syrup which is cooked and stirred to a cream consistency.
Maple cream should be refrigerated when not in use. If you plan to keep Maple Cream for any period of time before using, put it into the freezer to keep the consistency and flavor at its best.
If Maple Cream separates, simply stir the syrup back into the cream with a sturdy knife or spoon. If the container of Maple Cream has been opened for some time and has hardened, it can be restored by placing the container in very warm water, being careful the keep the water level below the top of the container, and stirring the cream, once it is warm, until it softens. Does tapping and taking sap from a tree damage it? Maple syrup does not freeze, but placing maple syrup in the freezer can extend its shelf life for longer, while still keeping its great quality.
The maple syrup will not freeze solid, but it does become very thick and tends to expand in the freezer. Keep reading to learn everything you need to know about freezing maple syrup. When placing the maple syrup into a freezer-friendly container, or if you are leaving it in the original container, you need to make sure that there is sufficient room for the maple syrup to expand to avoid a mini-explosion once it has frozen.
If kept in the freezer, the maple syrup should be used within 1 year. By freezing the maple syrup, the natural deterioration of the flavor, color, and quality is slowed down, which helps to preserve the overall quality of the maple syrup for longer.
When it is time to use the maple syrup stored in the freezer, it can be heated up slowly in the microwave to get some of its consistency back, breaking down the thickness it turns into when it is placed into the freezer.
You can also remove the maple syrup from the freezer and leave it in the fridge or at room temperature overnight to lose some of its thickness. It is best to leave the maple syrup in its original pitcher when it is being placed in the freezer , but if you have bought quite a large portion of maple syrup, you might need to decant it into smaller containers to be able to place it into the freezer.
Glass jars work really well for this , as long as the jar is fine to be placed into the freezer. The glass jar can be used to freeze the maple syrup, as well as to store the maple syrup after it has been taken out of the freezer.
The glass jars will also protect the maple syrup from oxygen and moisture, which can cause a deterioration in quality and taste. If you do not have glass jars, you can also pour the maple syrup into freezer-safe plastic containers.
Make sure that these plastic containers seal shut tightly and keep any excess air or moisture away from the syrup. These containers can also be used to store the syrup once it has been taken out of the freezer. You can choose to use plastic freezer bags , but it can become quite messy pouring the maple syrup into the plastic bags to be placed into the freezer, and then out again when it is time to use the syrup. However, if you have quite a bit of maple syrup to freeze, using plastic freezer bags can be a great option.
You can portion the maple syrup into several freezer bags and place them flat, one on top of the other, to save space in the freezer. While maple syrup left unopened can be kept indefinitely, it should be consumed within 6 months if in a plastic container, or 1 year if kept in a glass jar. Once the maple syrup has been opened, it should be placed in the fridge. If it is a large amount of maple syrup, you should consider freezing half of it.
The syrup kept in the fridge is fine for day to day use but should be used within a few months. You can also try dehydrating maple syrup.
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