Why do potatoes spud

Among other definitions, a spud is a sharp, narrow spade used to dig up large-rooted plants. Around the midth century—the first documented reference occurs in in New Zealand—this implement of destruction began lending its name to one of the things it was often used to dig up: potatoes. Eventually, the nickname caught on throughout the English-speaking world.

It first appeared in English around and referred to a short dagger, possibly from the Dutch spyd , the Old Norse spjot spear , or the Latin spad sword.

Eating sprouted potatoes during pregnancy may also increase the risk of birth defects. Hence, discarding the sprouts, eyes, green skin , and bruised parts may help reduce your risk of toxicity. Furthermore, peeling and frying may help reduce glycoalkaloid levels — although boiling, baking, and microwaving appear to have little effect 1 , 5.

For this reason, the National Capital Poison Center — also known as Poison Control — suggests it may be best to toss potatoes that have sprouted or turned green 6. Discarding the sprouts, eyes, green skin, and bruised parts of a potato, as well as frying it, may help reduce glycoalkaloid levels, but more research is needed. Until then, discarding sprouted or green potatoes may be the safest thing to do. One of the best ways to reduce sprouting in potatoes is to avoid stockpiling them and only buy them when you have plans to use them.

In addition, discarding damaged potatoes and ensuring that the remaining ones are fully dry before storing them in a cool, dry, dark place may also reduce the likelihood of sprouting 7. Anecdotal reports suggest that storing potatoes with onions should also be avoided, as putting the two together may accelerate sprouting. Storing intact, dry potatoes in a cool, dry, dark place can help reduce the likelihood of sprouting.

Sprouted potatoes contain higher levels of glycoalkaloids, which can be toxic to humans when eaten in excess. Health problems linked to eating sprouted potatoes range from stomach upset to heart and nervous system problems, and, in severe cases, even death.

They may also increase the risk of birth defects. Raw potatoes keep for a long time, but cooked ones spoil faster. This article tells you precisely how long potatoes last and explains signs of…. While eating raw potatoes may be linked to several benefits, there are also some safety and nutrition concerns to consider.

This article determines…. Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether they're safe…. Potatoes are a versatile root vegetable and a staple food in many households. Actively scan device characteristics for identification.

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